MY STORY

How I Began and Where I’m Headed

I've always been someone who loves to keep learning, my nose is often deep in a book. After finishing my post-secondary education in Business Administration, I made the decision to attend The Institute for Holistic Nutrition in Vancouver, BC. Upon completing my diploma in Applied Holistic Nutrition in 2015, I began seeing clients as a Registered Holistic Nutritionist. While nutrition, herbs, supplements, and lifestyle are crucial to a vibrant life in our modern world, I knew there were pieces missing in my clients healing journeys (and my own). This led me down a path of further researching natural healing modalities. 

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In 2018 I decided to take my love of cooking and open a health-forward restaurant. It was a learning experience to say the least, and at the end of 2020 I made the decision to sell.

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Fast forward to 2021 and the profound healing I experienced from Microcurrent Therapy I received from a practitioner in Florida. This led to the training and purchase of my own Microcurrent device.

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I am thrilled to be able to offer this healing modality to you and be a part of your healing journey. I have seen it be tremendously successful in relieving pain and restoring health and I know it has the potential to be profoundly beneficial to you. I firmly believe the human body was created to be able to heal itself, sometimes it just needs a little help along the way.